Crunchy Chicken Vegetable Sticks

 For this yummy recipe you will need
Boneless skinless chicken breast pieces10 to 12 cut in 1 1/2 inch square
                       1 Green bell pepper cut in 1 1/2 inch square
                       1 Onion cut in 1 1/2 inch square
                       1/2 tsp black pepper ground
                       1/2  tsp Red pepper ground
                       1/2 tsp salt
                       4 Tbs Soy Sauce
                       Wooden skewers
                         Oil to fry

Mix all spices and soy sauce in chicken pieces and marinate for an hour

                         For dipping Paste
                         1/4 tsp Black pepper ground
                          1/4 tsp salt
                         1 Egg
                         1 cup Flour
                         1/2 cup Cornflour
                          3/4 cup water
                          Oil to fry

Mix all ingredients and make a thick paste, add water slowly until the batter takes the consistency of pancake batter.

Now thread the chicken and vegetable pieces one by one on wooden skewers, dip the skewers in the batter and fry them in oil until golden brown

Take out and drain excess oil on a paper towel and enjoy .

Leave us a comment if  you like this recipe.

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Jeanna Whittington said...

This looks very good, I will have to give it a try sometime :)

designercottage said...

@Jeanna I got this recipe from my mom its a simple and delicious recipe my kids like it with rice you can also make it as a side dish

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